We believe the best food is made from simple, real ingredients.

That’s why we source most of our ingredients from the Irish farmers and food producers in the same markets where we set up shop. We choose meats for our pizzas based on what tastes great and how ethically the animals are treated on their farms. We serve our pizzas on compostable items and minimise our disposable waste every chance we get. From where the ingredients come from, to how we prepare them, to how we get a pizza into your hands, every step of the process matters to us.

The Italian Connection

Heading 1: There are some traditions which shouldn’t be messed with. That’s why we’ve looked to methods from Naples and Sicily when developing our dough and sauce recipes.
Heading 2: It’s also why we import our pizza flour, Tipo 00 flour, and the best quality Italian Pelati tomatoes from Italy.
Heading 3: These are two ingredients which can’t be compromised when making great pizza, and no one does them better than the Italians.